A New England classic reimagined by 85th Day Food Community.

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THE NEW YORK TIMES 50 BEST RESTAURANTS 2025

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Happy Hour Monday-Friday

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Surf & Turf Tuesday & Wednesday

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Sunday Brunch

~ THE NEW YORK TIMES 50 BEST RESTAURANTS 2025 ~ Happy Hour Monday-Friday ~ Surf & Turf Tuesday & Wednesday ~ Sunday Brunch

Inspired by a classic New England seafood shack, Haring’s is a waterfront restaurant in historic Noank, offering fresh lobster, smash burgers, oysters, local fish, farm vegetables and more.

Join us by land or by sea!
Walkers, bikers, and boaters welcome.
Open rain or shine!

15 Riverview Ave, Noank, CT 06340

Hours
Monday - Thursday 11:30am - 8pm
Friday & Saturday 11:30am - 9pm
Sunday- Brunch 10-2:30, entire menu served all day

Fuel Dock Hours
10am- 8pm, channel 71

Phone
(860) 980-3446
CH 71 by radio

Menus
Reservations
events calendar
Gift Cards

Need to Know Info

  • Open, rain or shine!
    Monday- Thursday 11:30 - 8pm

    Friday & Saturday 11:30- 9pm
    Sunday Brunch 10am - 2:30pm, entire menu served all day

    We’re located at 15 Riverview Ave, Noank, CT 06340

    Reach us at events@haringsnoank.com‍ ‍for large party & private event information

  • We are a BYOB restaurant! Delivery from Universal Package store will be available Memorial Day- Labor Day.

  • Haring's Noank features pristine catch from local fishermen, lobstermen and oyster farms, as well as farm fresh veggies, local meats, and artisan products.  Our menus are inspired by our seaside location, the changing of the season and the global flavors of classic New England cooking, influenced by a life spent at sea. 

  • Noank is a small village, and we love our neighbors! Please help us keep Noank safe and quiet. Please do not exceed 15 mph while driving in the Village. Watch out for pedestrians and pets, and please be respectful of private property and driveways. 

    Parking

    Haring's Noank has limited onsite parking. We kindly ask for the following, especially during the summer months:

    1.  Please carpool. This saves parking spaces, lessens emissions.

    2.  When you arrive, please check in with our parking attendant. If there is parking available onsite, they will direct you to a designated parking space. If there are no spaces available at that time, our attendant will give you suggestions for public parking opportunities available within Noank. 

  • Haring's Noank has plenty of dock space for our patrons arriving by boat. Dock attendants monitor CH 71.

    • Tie-ups are on a first come first serve basis, and during busier times, this process is coordinated by our dock attendants.  

    • If all docks are full, temporary moorings are available in front of the dock while you wait, please hail our attendants on CH 71 to make sure you are on the wait list)

    • Our outermost dock is on the channel, it can accommodate vessels large and small!

    During Peak Business Hours & Thursday - Sunday:

    We kindly ask boaters to dine on their boats. We will still provide full service!

    Reservations on the dock are available for diners arriving on land.

  • We welcome our boating friends from the mooring field or local marinas to come by dinghy and tie up on our Dinghy Dock, which is the floating dock located just North (up river) from the main Haring's Noank Fuel dock. 

  • Haring's Noank is brought to you by the 85th Day Food Community, a restaurant and hospitality group based out of Mystic, Connecticut. Our mission has always been to nurture lasting connections with local and regional purveyors, farmers, and fishermen and shortening the distance between harvest and table. Our food has a story. Help us tell it.

    LEARN MORE ABOUT 85TH DAY HERE.

In 1931, Al and Cornelia Haring moved from the bustle of New York City to the charming shores of Noank to open Haring’s Marine.

Since then, the property has been a bait & tackle shop, fuel dock, small boat rental, lobster pound and beginning in 2011, a restaurant.

She has weathered hurricanes, World Wars, and other hard times, but she’s also welcomed over 35,000 sunrises each morning with her easterly view. This place has seen countless smiles over meals shared with friends, it has always been there for Noank, and we accept the torch with reverence.

We at the 85th Day Food Community are proud to call ourselves the next steward of this hallowed ground, and we can’t wait to see you make this place part of your family tradition.

Preserving a Landmark